In the realm of ancient grains, sorghum is emerging as a nutritional powerhouse and culinary favorite.
In the realm of ancient grains, sorghum is emerging as a nutritional powerhouse and culinary favorite.
Little Millet (Panicum Miliaceum) also known as “Kutki Millet” in hindi, Little Millet is one of the most …
Finger millet, scientifically known as Eleusine coracana and commonly referred to as Ragi in India, is a highly …
Pearl Millet, scientifically known as Pennisetum glaucum (synonym Cenchrus americanus), is the most widely cultivated millet variety. Originating …
Sorghum, scientifically known as Sorghum bicolor L., is an ancient grain native to Africa and widely cultivated dia. …
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Many relevant studies show that consumers’ demand for healthier and sustainable food is growing.
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