Browntop Millet Browntop Millet, scientifically called Brachiaria ramosa, is a nutrient-dense ancient grain, cherished for its ability to thrive in challenging environments. Native to India, particularly in the arid regions of Karnataka and Andhra Pradesh, this millet has been a dietary staple and livestock fodder for centuries. Its resilience and low water requirements make it …
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Barnyard Millet Barnyard Millet, scientifically known as Echinochloa esculenta (or E. crus-galli), is a versatile and resilient cereal crop belonging to the Poaceae family. Celebrated as an ancient grain, it has been a dietary staple in regions like India and China for centuries. With its ability to grow in challenging environmental conditions and withstand biotic …
Proso Millet Proso Millet (scientifically known as Panicum miliaceum L.) is a highly nutritious, underutilized cereal grain that’s gaining recognition for its numerous health benefits. Known for its versatility, Proso Millet is commonly used for human consumption, bird feed, and even ethanol production. This quick-growing, drought-resistant crop has been a staple food in many regions …
Kodo Millets Kodo Millet, scientifically known as Paspalum scrobiculatum, has been a cherished dietary staple for centuries. Grown extensively in the Deccan region and extending to the foothills of the Himalayas, this ancient grain boasts a history spanning over 3,000 years. With its pest-resistant nature and adaptability to harsh conditions, Kodo millet thrives in both …
Foxtail Millet Discover the goodness of Foxtail Millet (Setaria italica L.), one of the earliest cultivated crops known for its incredible health benefits and unique nutritional profile. Grown sustainably in arid regions, Foxtail Millet is your perfect partner for a healthier lifestyle. Edit ContentAmount Energy (Kcal)331 Protein12.30 g Carbohydrate60.9 g Crude Fibre14.0 mg Calcium31 mg …
Little Millet (Panicum Miliaceum) also known as “Kutki Millet” in hindi, Little Millet is one of the most versatile and nutrient-dense grains cultivated across India, even at altitudes up to 2100 meters.
Finger millet, scientifically known as Eleusine coracana and commonly referred to as Ragi in India, is a highly nutritious and versatile grain that has been cultivated for centuries. Predominantly grown in India and Africa, it is an integral part of traditional diets in these regions.
Pearl Millet, scientifically known as Pennisetum glaucum (synonym Cenchrus americanus), is the most widely cultivated millet variety. Originating from the Sahel zone of West Africa, it has been a staple crop in Africa and the Indian subcontinent since prehistoric times.
